Plenty of reasons for a Food Party lately, Mathias & me celebrated our 5 year Anniversary and the Blog is 1 year Old, Hurray!!
As some of you might already know, my dessert skills are as developped as my Ironing skills… but these events called for a festive cake!
So full of good intentions I chose a very easy pre-fab cake mix but there was mixing, egg whisking, rolling out, decorating involved!
It was a cream filled sponge cake covered with almond frosting ,it took me a bit more time to clean the kitchen which was covered in eggs, flour and milk.
Note to self: do not start mixer when not yet in bowl…
We enjoyed it with a delicious glass(es) of Autréau Champagne of 2006, yes dear blogger friends sometimes Champagne has a specific year to it.
I can give you the recipe of Herby Orange lentil salad:
Cook orange lentils according to package instructions, be sure you rinse them several times before. Cool down and add a huge splash of good quality olive oil and season.
This salad is an excellent way to empty your fridge, no culinary boundaries here! For this recipe I added:
Steamed mangetout, Pomegranate, Mint, spring onion, deseeded cucumber, radishes.
For the Parmesan crusted Cod:
Steam cod for 15 minutes and season, Cover with shaved Parmesan and grill in your oven until you see the cheese turn brown, sprinkle with olive oil and chopped Basil.
Ideal for a dinner party with friends so is this starter with no-stress: Soup 🙂
The best soups are often the ones where you mix all leftover vegetables together, in my opinion there is no such thing as a recipe for soup. Just basic rules: cook onions in a little butter, add all desired vegetables, add stock and cook for about 20 minutes.
If you manage to find some dried flowers in your favorite store, add those at the last minute that way your soup becomes an elegant and festive starter!
Bon Appetit dear friends!
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