Happy Colourful Tuesday

Asian salad

This will get your 5 a day fruit/veg in just 1 dish & it’s easy!

Udon noodles// Edamame Beans// Enoki mushrooms// Coriander// Daikon// Cucumber// Carrot// Roasted Sesame seeds//
Cooked Ham// Agave Syrup// Soy Sauce// Spring Onion

Cook Udon noodles for 3 minutes in boiling water, cool down. If  Edamame Beans are still frozen you can steam them for about 12 minutes. Rinse and chop up your vegetables. You need to cut of the lower part of the Enoki mushrooms, for this dish I prefer them raw.( Handle with care, they are fragile)
Cut the ham into cubes, boil for 3 min  1 cup of soy sauce together with a good squeeze of Agave syrup. Pour over the ham and keep warm in your oven.
You can add whatever herbs you want to this dish, mint, coriander, spring onion or other Asian herbs.
Normally you would serve this with a very elegant vinegar, that’s where you are wrong. The harder I try the more I come up with these strange combinations *blushing cheeks*

Sweet Chili sauce// homemade Mayo// lemon or lime juice

Until you become a smooth liquid mayo/vinegar.

Enjoy!!

xxx

Marie

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