An easy monday recipe 🙂
1 Celeriac// 2 potatoes// 1 onion// vegetable stock// soy cream // tarragon // radishes
Peel & chop up one celeriac, put the celeriac cubes into a bowl of cold water with lemon juice. This prevents colouring. Chop up onion and add it to a pan with hot olive oil. Add potato & celeriac and cook for 5 minutes without adding vegetable stock.
Add vegetable stock, cook for 20 minutes.
Add fresh tarragon and blend, soy cream should be added afterwards.
Have a good week everyone!