The vegan days are officially over! Lots of reflections about this week:
Pure, healthy food!
Animal friendly,every little helps!
A knowledge that we eat so much cr*p in these prepared industrial foods!
A lot of preparation/ originality is needed to come up with daily dishes!
In our society it’s difficult being vegan, going out for dinner with friends, preparing a quick meal…
Unless being very well informed about nutrients, it’s not healthy being vegan full time. ( Some vegans might disagree but our Western style of cooking includes so much of these animal products, this might be a force of habit because Indian/Asian style cooking is much more Vegan friendly)
This experiment hasn’t convinced me to become a full time Vegan… But I enjoyed the versatility of Vegan dishes and made me aware that we should eat only Pure ingredients, done with foods that include numbers?!
A tricky but worth it experience and I will definitely include a couple of Vegan days/week.
Bring on the Italian Salami & french Cheeses 🙂
Here are a couple of recipes from these past days:
A Butternut/ Carrot & Coconut soup with Garam Masala, Coriander and Pomegranate. Delicious!!
Grains of Corn with Kale,mushrooms, garlic, onion and grilled tofu.