– Tomates Crevettes-

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Most of you probably aren’t familiar with these North Sea Shrimps. These shrimps are about 1/5 inch and cooked straight on the fishing boat.
They’re such a delicacy and best when you peel them yourself ( sit yourself down comfortably because it does take some time…)
The magical combination with tomatoes, hand cut fries and a big spoon of Mayo makes of this our Country’s Pride ๐Ÿ™‚
Here’s the “Elegant” version, just because I had the time ๐Ÿ˜‰

Here we go:

Cut potatoes in equal slices, steam for 7 minutes. cover them with breadcrumbs and fry until golden brown.
Peel the shrimps and keep the “carcasses” , cook the carcasses with white wine, garlic , tomato puree on low heat for about 1 hour. Make a Jelly by adding Agar Agar to the sieved juice and cool ย down.
This dish is best served with salad (I used Watercress) and some home made Mayo with Chopped fresh Herbs.

Enjoy!

 

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