On Saturday I went to the Pop-up store of Wout Bru( a famous Chef over here) where I bought truffle Polenta. Have to admit that I am bit disappointed by the lack of truffle flavor…
Duck and Oranges are a match made in heaven 🙂 I had a little try out by cooking shallots together with Orange Blossom water & fresh oranges. It turned out pretty ok with a very subtle taste of orange.
It was again a pretty straightforward dish, just how we like it 🙂
Here we go:
Chop up finely Smoked Duck filet. Cook Polenta, be aware you need to stir constantly! For about 15 minutes.
Let it cool down in a flat oven dish, not to thick (about 0.5 cm) when it cools down it changes consistency.
Chop up 2 shallots, heat on low heat together with 1 sliced orange and a splash of Orange Blossom Water (don’t overdo it, it has a very strong flavor)
Poach an egg, add some Salad