Yesterday I saw a truck filled with alive chickens crash into another truck. I’m such a meat lover but for a moment I swore I should cut down on meat (I felt so bad for those poor animals especially because I sometimes hug my chickens, Ssst, don’t tell anyone) and then I had a Chicken Teriyake sandwich for lunch…
Cruel, isn’t it? If only meat wouldn’t taste so good I would go vegan/vegetarian in no time.
So today no meat but a dolphin friendly – fished tuna, at least someone got out it alive…
Here we go;
Chop half onion, a clove of fresh garlic and heat it in a pan with olive oil together with yellow & red peppers.
Add a can of chopped tomatoes, a splash of white wine and a tiny bit of Piment d’Espelette and a tsp of Curry powder. Leave on medium heat for half an hour. Blend it and sieve , you don’t have to sieve it if you want to use it as pasta sauce, I must say it is delicious!
Cook your Cannelloni for 12-14 minutes and fill them up with a mix of Tuna, Capers, spring onion,anchovies and olive oil.
You can add some chopped Basil & Olives.