It is finally sunny -in what started to look like an Arctic climate- so who wants to spend hours in the kitchen?!
Hobz biz – zejt is a very simple dish that you can imagine eating after a swim on the sunny beaches of Malta…
My garden will have to do for today 🙂
Here we go:
Grill slices of bread and rub with a clove of garlic, add semi sundried tomatoes to your blender and mix.
Chop up about 8 anchovy filets and mix with 3 tbsp of Mayo.
Heat up oil and fry parsley (seconds because they burn very quickly). Slice some big capers in two.
Invest in delicious high quality olive oil, this will do the trick!