Welcome to Malta – Hobz biz-zejt


It is finally sunny -in what started to look like an Arctic climate- so who wants to spend hours in the kitchen?!
Hobz biz – zejt is a very simple dish that you can imagine eating after a swim on the sunny beaches of Malta…
My garden will have to do  for today 🙂

Here we go:

Grill slices of bread and rub with a clove of garlic, add semi sundried tomatoes  to your blender and mix.
Chop up about 8 anchovy filets and mix with 3 tbsp of Mayo.
Heat up oil and fry parsley (seconds because they burn very quickly). Slice some big capers in two.
Invest in delicious high quality olive oil, this will do the trick!





4 thoughts on “Welcome to Malta – Hobz biz-zejt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s